The name of HiPP has stood for ecological agriculture and sustainable values for over 50 years. The company works closely with environmental and ecological organisations, supporting a future free from genetic engineering and playing an active role in the “Biodiversity in Good Company Initiative” to protect biodiversity. HiPP was the first major European food producer to introduce an EMAS-based environmental management system, and continuously improves its ecobalance.
Equipment: laboratory furniture, fume hoods
Completed: 2016
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